Zutaten für Ramen Taco Bowls
- Lean Hamburger
- Onions
- Diced Tomato
- 1 tablespoon taco seasoning
- 1/2 cup water
- 2 (3 ounce) packages ramen noodles (discard flavor packets)
- Mexican Blend Cheese
- Crushed tortilla chips
- Sour cream (for serving)
- Salsa (for serving)
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Zubereitung von Ramen Taco Bowls
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat until the meat is no longer pink, breaking it up with a spoon.
- Drain off any excess grease from the skillet.
- Stir in 1 (14.5 ounce) can diced tomatoes (undrained), 1 tablespoon taco seasoning, and 1/2 cup water.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
- Add 2 (3 ounce) packages ramen noodles (discard flavor packets) and cook, stirring occasionally, for 3-5 minutes, or until the noodles are tender.
- Divide the ramen mixture evenly among bowls.
- Top with 1/2 cup shredded cheddar cheese and crushed tortilla chips.
- Serve immediately with sour cream and salsa on the side for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
16g
Fat
55g
Carbs
11g
