Ramen Taco Bowls Recipe

Craving a quick and delicious lunch? These Ramen Taco Bowls are ready in under 30 minutes! We're combining the satisfying heartiness of ramen with the zesty fun of tacos for a flavor explosion that's both easy and irresistible. Perfect for busy weeknights or a satisfying weekend meal.

Prep Time 5 mins
Cook Time 25 mins
Calories 483.6 kcal
Protein 63g
Rating Be the first
Ramen Taco Bowls 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ramen Taco Bowls

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How to Make Ramen Taco Bowls

  1. Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat until the meat is no longer pink, breaking it up with a spoon.
  2. Drain off any excess grease from the skillet.
  3. Stir in 1 (14.5 ounce) can diced tomatoes (undrained), 1 tablespoon taco seasoning, and 1/2 cup water.
  4. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
  5. Add 2 (3 ounce) packages ramen noodles (discard flavor packets) and cook, stirring occasionally, for 3-5 minutes, or until the noodles are tender.
  6. Divide the ramen mixture evenly among bowls.
  7. Top with 1/2 cup shredded cheddar cheese and crushed tortilla chips.
  8. Serve immediately with sour cream and salsa on the side for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

16g

Fat

55g

Carbs

11g

Frequently Asked Questions

How long does it take to make Ramen Taco Bowls?

Ramen Taco Bowls takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Ramen Taco Bowls?

Ramen Taco Bowls has approximately 483.6 calories per serving, with about 63 g protein, 11 g carbohydrates and 36 g fat.

What ingredients do I need for Ramen Taco Bowls?

The key ingredients for Ramen Taco Bowls are Lean Hamburger, Onions, Diced Tomato, Taco Seasoning, Water, Ramen Noodles. See the full list with measurements above.

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