Raspberry And Whisky Cheesecake Rezept

Indulge in this decadent Raspberry & Whisky Cheesecake, a delightful fusion of Scottish flavors! This recipe showcases the best of Scotland's bounty – sweet raspberries (many from Blairgowrie, the heart of Scottish raspberry production!) and smooth, warming whisky. A simple yet elegant dessert, it's perfect for special occasions or a cozy night in. Easily adaptable – substitute raspberries with blackcurrants or loganberries for a unique twist. Makes 6 generous servings.

Vorbereitung 45 Min.
Kochzeit 95 Min.
Kalorien 762 kcal
Eiweiß 14g
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Raspberry And Whisky Cheesecake 76

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Zutaten für Raspberry And Whisky Cheesecake

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Zubereitung von Raspberry And Whisky Cheesecake

  1. Crush 200g digestive biscuits. Melt 50g butter in a non-stick pan with 1 tbsp whisky. Add crushed biscuits, mix well, and press into a greased 8-inch loose-bottomed cake tin. Chill for 30 minutes.
  2. Beat 250g cream cheese with 100g caster sugar until smooth.
  3. In a separate bowl, whip 200ml double cream with 1 tbsp whisky until softly peaked. Gently fold into the cream cheese mixture.
  4. Spread the cream mixture evenly over the chilled biscuit base. Refrigerate.
  5. Gently toss 250g fresh raspberries with 2 tbsp honey and 1 tbsp whisky. Macerate for 30 minutes.
  6. Strain the raspberries, reserving approximately 100ml of juice. Add more whisky if needed to reach 100ml.
  7. Mix 2 tablespoons of reserved raspberry juice with 1 tsp arrowroot powder to create a paste.
  8. Heat the remaining raspberry juice (8 tablespoons) with 50g caster sugar until almost boiling. Stir in the arrowroot paste until the glaze thickens (about 1-2 minutes).
  9. Stir in the macerated raspberries and let cool completely.
  10. Spread the raspberry glaze evenly over the cheesecake.
  11. Whip 150ml double cream with 1 tbsp whisky until softly peaked. Decorate the cheesecake with whipped cream.
  12. Drizzle 1 tbsp malt whisky over the top just before serving. Refrigerate for at least 2 hours before serving for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

71g

Fat

178g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Desserts Eggs Dairy Fruit Easy European No Cook Potluck Dinner Party Heirloom Historical Holiday Event Vegetarian Scottish Cheesecake Grains Cheese Dietary Gifts Christmas New Years Comfort Food St Patricks Day Low In Something Berries Raspberries Pasta Rice And Grains Taste Mood To Go Technique 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Raspberry And Whisky Cheesecake?

Raspberry And Whisky Cheesecake dauert insgesamt etwa 140 Minuten – ungefähr 45 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Raspberry And Whisky Cheesecake?

Raspberry And Whisky Cheesecake hat etwa 762 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 14 g Kohlenhydraten und 89 g Fett.

Welche Zutaten brauche ich für Raspberry And Whisky Cheesecake?

Die wichtigsten Zutaten für Raspberry And Whisky Cheesecake sind Butter, Digestive Biscuits, Scotch Whisky, Cream Cheese, Caster Sugar, Double Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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