Raspberry And Whisky Cheesecake Recette

Indulge in this decadent Raspberry & Whisky Cheesecake, a delightful fusion of Scottish flavors! This recipe showcases the best of Scotland's bounty – sweet raspberries (many from Blairgowrie, the heart of Scottish raspberry production!) and smooth, warming whisky. A simple yet elegant dessert, it's perfect for special occasions or a cozy night in. Easily adaptable – substitute raspberries with blackcurrants or loganberries for a unique twist. Makes 6 generous servings.

Préparation 45 min
Cuisson 95 min
Calories 762 kcal
Protéines 14g
Raspberry And Whisky Cheesecake 74

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry And Whisky Cheesecake

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Comment préparer Raspberry And Whisky Cheesecake

  1. Crush 200g digestive biscuits. Melt 50g butter in a non-stick pan with 1 tbsp whisky. Add crushed biscuits, mix well, and press into a greased 8-inch loose-bottomed cake tin. Chill for 30 minutes.
  2. Beat 250g cream cheese with 100g caster sugar until smooth.
  3. In a separate bowl, whip 200ml double cream with 1 tbsp whisky until softly peaked. Gently fold into the cream cheese mixture.
  4. Spread the cream mixture evenly over the chilled biscuit base. Refrigerate.
  5. Gently toss 250g fresh raspberries with 2 tbsp honey and 1 tbsp whisky. Macerate for 30 minutes.
  6. Strain the raspberries, reserving approximately 100ml of juice. Add more whisky if needed to reach 100ml.
  7. Mix 2 tablespoons of reserved raspberry juice with 1 tsp arrowroot powder to create a paste.
  8. Heat the remaining raspberry juice (8 tablespoons) with 50g caster sugar until almost boiling. Stir in the arrowroot paste until the glaze thickens (about 1-2 minutes).
  9. Stir in the macerated raspberries and let cool completely.
  10. Spread the raspberry glaze evenly over the cheesecake.
  11. Whip 150ml double cream with 1 tbsp whisky until softly peaked. Decorate the cheesecake with whipped cream.
  12. Drizzle 1 tbsp malt whisky over the top just before serving. Refrigerate for at least 2 hours before serving for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

71g

Fat

178g

Carbs

14g

Questions fréquentes

Combien de temps faut-il pour préparer Raspberry And Whisky Cheesecake ?

Raspberry And Whisky Cheesecake prend environ 140 minutes du début à la fin — environ 45 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Raspberry And Whisky Cheesecake ?

Raspberry And Whisky Cheesecake contient environ 762 calories par portion, avec environ 14 g de protéines, 14 g de glucides et 89 g de lipides.

De quels ingrédients ai-je besoin pour Raspberry And Whisky Cheesecake ?

Les principaux ingrédients de Raspberry And Whisky Cheesecake sont Butter, Digestive Biscuits, Scotch Whisky, Cream Cheese, Caster Sugar, Double Cream. Consultez la liste complète avec les quantités ci-dessus.

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