Raspberry And Whisky Cheesecake Receta

Indulge in this decadent Raspberry & Whisky Cheesecake, a delightful fusion of Scottish flavors! This recipe showcases the best of Scotland's bounty – sweet raspberries (many from Blairgowrie, the heart of Scottish raspberry production!) and smooth, warming whisky. A simple yet elegant dessert, it's perfect for special occasions or a cozy night in. Easily adaptable – substitute raspberries with blackcurrants or loganberries for a unique twist. Makes 6 generous servings.

Preparación 45 min
Cocción 95 min
Calorías 762 kcal
Proteína 14g
Valoración Sé el primero
Raspberry And Whisky Cheesecake 75

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Raspberry And Whisky Cheesecake

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Cómo preparar Raspberry And Whisky Cheesecake

  1. Crush 200g digestive biscuits. Melt 50g butter in a non-stick pan with 1 tbsp whisky. Add crushed biscuits, mix well, and press into a greased 8-inch loose-bottomed cake tin. Chill for 30 minutes.
  2. Beat 250g cream cheese with 100g caster sugar until smooth.
  3. In a separate bowl, whip 200ml double cream with 1 tbsp whisky until softly peaked. Gently fold into the cream cheese mixture.
  4. Spread the cream mixture evenly over the chilled biscuit base. Refrigerate.
  5. Gently toss 250g fresh raspberries with 2 tbsp honey and 1 tbsp whisky. Macerate for 30 minutes.
  6. Strain the raspberries, reserving approximately 100ml of juice. Add more whisky if needed to reach 100ml.
  7. Mix 2 tablespoons of reserved raspberry juice with 1 tsp arrowroot powder to create a paste.
  8. Heat the remaining raspberry juice (8 tablespoons) with 50g caster sugar until almost boiling. Stir in the arrowroot paste until the glaze thickens (about 1-2 minutes).
  9. Stir in the macerated raspberries and let cool completely.
  10. Spread the raspberry glaze evenly over the cheesecake.
  11. Whip 150ml double cream with 1 tbsp whisky until softly peaked. Decorate the cheesecake with whipped cream.
  12. Drizzle 1 tbsp malt whisky over the top just before serving. Refrigerate for at least 2 hours before serving for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

71g

Fat

178g

Carbs

14g

Preguntas frecuentes

¿Cuánto se tarda en preparar Raspberry And Whisky Cheesecake?

Raspberry And Whisky Cheesecake tarda unos 140 minutos de principio a fin: aproximadamente 45 minutos de preparación y 95 minutos de cocción.

¿Cuántas calorías tiene Raspberry And Whisky Cheesecake?

Raspberry And Whisky Cheesecake tiene aproximadamente 762 calorías por ración, con unos 14 g de proteína, 14 g de carbohidratos y 89 g de grasa.

¿Qué ingredientes necesito para Raspberry And Whisky Cheesecake?

Los ingredientes principales de Raspberry And Whisky Cheesecake son Butter, Digestive Biscuits, Scotch Whisky, Cream Cheese, Caster Sugar, Double Cream. Consulta la lista completa con cantidades más arriba.

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