Raspberry And Whisky Cheesecake Receita

Indulge in this decadent Raspberry & Whisky Cheesecake, a delightful fusion of Scottish flavors! This recipe showcases the best of Scotland's bounty – sweet raspberries (many from Blairgowrie, the heart of Scottish raspberry production!) and smooth, warming whisky. A simple yet elegant dessert, it's perfect for special occasions or a cozy night in. Easily adaptable – substitute raspberries with blackcurrants or loganberries for a unique twist. Makes 6 generous servings.

Preparo 45 min
Cozimento 95 min
Calorias 762 kcal
Proteína 14g
Avaliação Seja o primeiro
Raspberry And Whisky Cheesecake 75

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Raspberry And Whisky Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Raspberry And Whisky Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Raspberry And Whisky Cheesecake

  1. Crush 200g digestive biscuits. Melt 50g butter in a non-stick pan with 1 tbsp whisky. Add crushed biscuits, mix well, and press into a greased 8-inch loose-bottomed cake tin. Chill for 30 minutes.
  2. Beat 250g cream cheese with 100g caster sugar until smooth.
  3. In a separate bowl, whip 200ml double cream with 1 tbsp whisky until softly peaked. Gently fold into the cream cheese mixture.
  4. Spread the cream mixture evenly over the chilled biscuit base. Refrigerate.
  5. Gently toss 250g fresh raspberries with 2 tbsp honey and 1 tbsp whisky. Macerate for 30 minutes.
  6. Strain the raspberries, reserving approximately 100ml of juice. Add more whisky if needed to reach 100ml.
  7. Mix 2 tablespoons of reserved raspberry juice with 1 tsp arrowroot powder to create a paste.
  8. Heat the remaining raspberry juice (8 tablespoons) with 50g caster sugar until almost boiling. Stir in the arrowroot paste until the glaze thickens (about 1-2 minutes).
  9. Stir in the macerated raspberries and let cool completely.
  10. Spread the raspberry glaze evenly over the cheesecake.
  11. Whip 150ml double cream with 1 tbsp whisky until softly peaked. Decorate the cheesecake with whipped cream.
  12. Drizzle 1 tbsp malt whisky over the top just before serving. Refrigerate for at least 2 hours before serving for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

71g

Fat

178g

Carbs

14g

Perguntas frequentes

Quanto tempo leva para fazer Raspberry And Whisky Cheesecake?

Raspberry And Whisky Cheesecake leva cerca de 140 minutos do início ao fim — aproximadamente 45 minutos de preparo e 95 minutos de cozimento.

Quantas calorias tem Raspberry And Whisky Cheesecake?

Raspberry And Whisky Cheesecake tem aproximadamente 762 calorias por porção, com cerca de 14 g de proteína, 14 g de carboidratos e 89 g de gordura.

De quais ingredientes preciso para Raspberry And Whisky Cheesecake?

Os principais ingredientes de Raspberry And Whisky Cheesecake são Butter, Digestive Biscuits, Scotch Whisky, Cream Cheese, Caster Sugar, Double Cream. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação