Raspberry Muffins Rezept

Indulge in the legendary Raspberry Muffins, a recipe straight from Angiporto, the beloved Lake Forest, Illinois open-air market! Famous for their incredible baked goods made with locally sourced ingredients, this muffin is their star. Bursting with fresh (or frozen!) raspberries and subtly spiced with warm cinnamon, allspice, and clove, these muffins are moist, tender, and utterly irresistible. Easy to make, even for beginner bakers, this recipe is a guaranteed crowd-pleaser. Get ready to experience a taste of Lake Forest in every bite!

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 302.1 kcal
Eiweiß 6g
Bewertung Sei der Erste
Raspberry Muffins 79

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Zutaten für Raspberry Muffins

  • 2 large eggs
  • 1 cup (200g) granulated sugar
  • 1/2 cup (113g) softened unsalted butter
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • Ground Cloves
  • 1/4 teaspoon salt
  • 1 tablespoon (6g) all-purpose flour
  • 1/2 cup (120ml) milk
  • 1 1/2 cups (150g) fresh or frozen raspberries
  • 2 tablespoons (20g) brown sugar
  • White Sugar
  • Pecans
  • Lemon Peel

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Zubereitung von Raspberry Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in 1 1/2 cups (150g) fresh or frozen raspberries.
  7. Fill muffin cups about 2/3 full.
  8. Make the topping (see below). Sprinkle a scant tablespoon of topping over each muffin.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
  11. Topping Instructions:
  12. In a medium bowl, combine 1/4 cup (50g) rolled oats, 2 tablespoons (20g) brown sugar, 1 tablespoon (6g) all-purpose flour, and 2 tablespoons (10g) melted unsalted butter. Mix with your hands until crumbly.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

128g

Fat

23g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Steak Recipes The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breads Breakfast Fruit Muffins Quick Breads Berries Raspberries 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Raspberry Muffins?

Raspberry Muffins dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Raspberry Muffins?

Raspberry Muffins hat etwa 302.1 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 15 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Raspberry Muffins?

Die wichtigsten Zutaten für Raspberry Muffins sind Eggs, Sugar, Butter, Baking Soda, Cinnamon, Allspice. Die vollständige Liste mit Mengenangaben findest du oben.

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