Raspberry Muffins Recette

Indulge in the legendary Raspberry Muffins, a recipe straight from Angiporto, the beloved Lake Forest, Illinois open-air market! Famous for their incredible baked goods made with locally sourced ingredients, this muffin is their star. Bursting with fresh (or frozen!) raspberries and subtly spiced with warm cinnamon, allspice, and clove, these muffins are moist, tender, and utterly irresistible. Easy to make, even for beginner bakers, this recipe is a guaranteed crowd-pleaser. Get ready to experience a taste of Lake Forest in every bite!

Préparation 20 min

Cuisson 65 min

Calories 302.1 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry Muffins

2 large eggs
1 cup (200g) granulated sugar
1/2 cup (113g) softened unsalted butter
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
Ground Cloves
1/4 teaspoon salt
1 tablespoon (6g) all-purpose flour
1/2 cup (120ml) milk
1 1/2 cups (150g) fresh or frozen raspberries
2 tablespoons (20g) brown sugar
White Sugar
Pecans
Lemon Peel

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Comment préparer Raspberry Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in 1 1/2 cups (150g) fresh or frozen raspberries.
Fill muffin cups about 2/3 full.
Make the topping (see below). Sprinkle a scant tablespoon of topping over each muffin.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Topping Instructions:
In a medium bowl, combine 1/4 cup (50g) rolled oats, 2 tablespoons (20g) brown sugar, 1 tablespoon (6g) all-purpose flour, and 2 tablespoons (10g) melted unsalted butter. Mix with your hands until crumbly.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

128g

Fat

23g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Steak Recipes The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breads Breakfast Fruit Muffins Quick Breads Berries Raspberries 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Raspberry Muffins ?

Raspberry Muffins prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Raspberry Muffins ?

Raspberry Muffins contient environ 302.1 calories par portion, avec environ 6 g de protéines, 15 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Raspberry Muffins ?

Les principaux ingrédients de Raspberry Muffins sont Eggs, Sugar, Butter, Baking Soda, Cinnamon, Allspice. Consultez la liste complète avec les quantités ci-dessus.