Raspberry Muffins Recipe

Indulge in the legendary Raspberry Muffins, a recipe straight from Angiporto, the beloved Lake Forest, Illinois open-air market! Famous for their incredible baked goods made with locally sourced ingredients, this muffin is their star. Bursting with fresh (or frozen!) raspberries and subtly spiced with warm cinnamon, allspice, and clove, these muffins are moist, tender, and utterly irresistible. Easy to make, even for beginner bakers, this recipe is a guaranteed crowd-pleaser. Get ready to experience a taste of Lake Forest in every bite!

Prep Time 20 mins
Cook Time 65 mins
Calories 302.1 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Raspberry Muffins 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Muffins

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How to Make Raspberry Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in 1 1/2 cups (150g) fresh or frozen raspberries.
  7. Fill muffin cups about 2/3 full.
  8. Make the topping (see below). Sprinkle a scant tablespoon of topping over each muffin.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
  11. Topping Instructions:
  12. In a medium bowl, combine 1/4 cup (50g) rolled oats, 2 tablespoons (20g) brown sugar, 1 tablespoon (6g) all-purpose flour, and 2 tablespoons (10g) melted unsalted butter. Mix with your hands until crumbly.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

128g

Fat

23g

Carbs

15g

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