Raspberry Muffins Receta

Indulge in the legendary Raspberry Muffins, a recipe straight from Angiporto, the beloved Lake Forest, Illinois open-air market! Famous for their incredible baked goods made with locally sourced ingredients, this muffin is their star. Bursting with fresh (or frozen!) raspberries and subtly spiced with warm cinnamon, allspice, and clove, these muffins are moist, tender, and utterly irresistible. Easy to make, even for beginner bakers, this recipe is a guaranteed crowd-pleaser. Get ready to experience a taste of Lake Forest in every bite!

Preparación 20 min

Cocción 65 min

Calorías 302.1 kcal

Proteína 6g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Raspberry Muffins

2 large eggs
1 cup (200g) granulated sugar
1/2 cup (113g) softened unsalted butter
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
Ground Cloves
1/4 teaspoon salt
1 tablespoon (6g) all-purpose flour
1/2 cup (120ml) milk
1 1/2 cups (150g) fresh or frozen raspberries
2 tablespoons (20g) brown sugar
White Sugar
Pecans
Lemon Peel

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Cómo preparar Raspberry Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in 1 1/2 cups (150g) fresh or frozen raspberries.
Fill muffin cups about 2/3 full.
Make the topping (see below). Sprinkle a scant tablespoon of topping over each muffin.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Topping Instructions:
In a medium bowl, combine 1/4 cup (50g) rolled oats, 2 tablespoons (20g) brown sugar, 1 tablespoon (6g) all-purpose flour, and 2 tablespoons (10g) melted unsalted butter. Mix with your hands until crumbly.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

128g

Fat

23g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Steak Recipes The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breads Breakfast Fruit Muffins Quick Breads Berries Raspberries 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Raspberry Muffins?

Raspberry Muffins tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Raspberry Muffins?

Raspberry Muffins tiene aproximadamente 302.1 calorías por ración, con unos 6 g de proteína, 15 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Raspberry Muffins?

Los ingredientes principales de Raspberry Muffins son Eggs, Sugar, Butter, Baking Soda, Cinnamon, Allspice. Consulta la lista completa con cantidades más arriba.