Zutaten für Rbi's Blueberry Hot Bread
- 2 large eggs
- Granulated Sugar
- 1 cup (240ml) milk
- Butter, for serving
- 2 1/2 cups (300g) all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 cups (250g) fresh blueberries
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Zubereitung von Rbi's Blueberry Hot Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, cream together 1/2 cup (113g) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups (300g) all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 2 cups (250g) fresh blueberries that have been tossed with 2 tablespoons of flour to prevent sinking.
- Divide batter evenly between the prepared loaf pans.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Serve warm with butter. Freezes very well.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
461g
Fat
96g
Carbs
90g
