Rbi's Blueberry Hot Bread Recipe

Warm, buttery, and bursting with juicy blueberries! This delightful blueberry bread is the perfect balance of sweet and savory – not quite a cake, not quite bread, but utterly delicious. Imagine a cozy country inn on a summer morning, the aroma of freshly baked bread filling the air... That's the magic you'll create with this recipe. Serve warm with butter for a truly unforgettable treat. Perfect for breakfast, brunch, or a delightful afternoon snack. Freezes beautifully for later enjoyment!

Prep Time 20 mins

Cook Time 50 mins

Calories 1511.6 kcal

Protein 62g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rbi's Blueberry Hot Bread

2 large eggs
Granulated Sugar
1 cup (240ml) milk
Butter, for serving
2 1/2 cups (300g) all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
2 cups (250g) fresh blueberries

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How to Make Rbi's Blueberry Hot Bread

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, cream together 1/2 cup (113g) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 1/2 cups (300g) all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in 2 cups (250g) fresh blueberries that have been tossed with 2 tablespoons of flour to prevent sinking.
Divide batter evenly between the prepared loaf pans.
Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
Serve warm with butter. Freezes very well.