Zutaten für Zucchini Breakfast Skillet
- Green Pepper
- 2 medium zucchini, shredded (about 3 cups)
- Olive Oil
- Onion
- Garlic Cloves
- 6 large eggs
- Parmesan Cheese
- Mozzarella Cheese
- 1/2 cup real bacon bits
- Salt And Pepper
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Zubereitung von Zucchini Breakfast Skillet
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add the shredded zucchini, cheddar cheese, and bacon bits. Stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until the eggs are set and the zucchini is tender.
- If making ahead, cover and refrigerate overnight. The next morning, pour the mixture into an oven-safe cast iron skillet.
- Bake for an additional 10 minutes, or until heated through and slightly browned.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
10g
Fat
24g
Carbs
1g
