Zutaten für Breakfast In A Muffin Muffins
- Cooking Spray
- 2 large eggs
- 1/2 cup unsweetened applesauce
- All Purpose Flour
- 1 cup rolled oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Ground Cinnamon
- 1/4 teaspoon black pepper
- Low Fat Cheddar Cheese
- Fresh Parsley
- Imitation Bacon Bits
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Zubereitung von Breakfast In A Muffin Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well with cooking spray.
- In a large bowl, whisk together 2 large eggs and 1/2 cup unsweetened applesauce until light and frothy.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup rolled oats, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon black pepper.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup shredded cheddar cheese, 1/4 cup chopped fresh parsley, and 1/2 cup cooked and crumbled bacon.
- Evenly divide the batter among the 12 muffin cups, filling each about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden brown.
- Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
126 g
Sugar
13g
Fat
61g
Carbs
44g
