Zutaten für Red Bell Pepper Relish
- Red Bell Pepper
- 1 medium yellow onion, finely chopped
- 1/2 cup granulated sugar
- White Vinegar
- 1/4 teaspoon red pepper flakes (or more, to taste)
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Zubereitung von Red Bell Pepper Relish
- Combine all ingredients in a medium saucepan. Stir until well combined.
- Bring the relish to a simmer over medium heat. Reduce heat to medium-low and cook for 20 minutes, stirring occasionally, until the relish has thickened and most of the liquid has reduced. Adjust cooking time as needed, ensuring you stir frequently to prevent sticking.
- Remove from heat and let cool completely before serving. The relish will continue to thicken as it cools.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
751g
Fat
0g
Carbs
65g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Vegetables American Southern United States Easy Dinner Party Holiday Event Low Fat Vegetarian Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Onions Peppers