Forktionary

Red Bell Pepper Relish Recipe

Inspired by a secret recipe winner! This vibrant red bell pepper relish bursts with sweet and savory flavors, and a delightful hint of heat. Perfect as a condiment, topping, or side dish, this easy recipe is ready in under 40 minutes. Get ready to impress your taste buds!

Prep Time 10 mins
Cook Time 35 mins
Calories 802.2 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Red Bell Pepper Relish 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Bell Pepper Relish

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How to Make Red Bell Pepper Relish

  1. Combine all ingredients in a medium saucepan. Stir until well combined.
  2. Bring the relish to a simmer over medium heat. Reduce heat to medium-low and cook for 20 minutes, stirring occasionally, until the relish has thickened and most of the liquid has reduced. Adjust cooking time as needed, ensuring you stir frequently to prevent sticking.
  3. Remove from heat and let cool completely before serving. The relish will continue to thicken as it cools.
  4. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

751g

Fat

0g

Carbs

65g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Southern Healthy Vegetarian Gluten Free Summer Recipes

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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Vegetables American Southern United States Easy Dinner Party Holiday Event Low Fat Vegetarian Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Onions Peppers