Red Pepper And Ginger Marmalade Recette

Ignite your taste buds with this vibrant Red Pepper & Ginger Marmalade! Sweet red bell peppers dance with zesty orange, spicy ginger, and aromatic garlic, creating a uniquely sweet and tangy condiment. Perfect for adding a fiery kick to grilled chicken, beef, lamb, or game. Imagine it drizzled over a fried egg on multi-grain toast, or swirling through creamy mashed potatoes. This addictive homemade marmalade is a culinary adventure you'll want to keep on hand – a true taste sensation from the New Basics Cookbook!

Préparation 20 min

Cuisson 140 min

Calories 515.5 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Pepper And Ginger Marmalade

2 lbs red bell peppers, roughly chopped
Unsalted Butter
Extra Virgin Olive Oil
4 cloves garlic, minced
Fresh Ginger
Oranges, Zest Of
Fresh Orange Juice
2 cups granulated sugar
Black Pepper

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Comment préparer Red Pepper And Ginger Marmalade

Wash and roughly chop 2 lbs red bell peppers.
Peel and finely mince 2 inches of fresh ginger.
Mince 4 cloves of garlic.
Zest and juice 2 large oranges.
Combine the chopped peppers, ginger, garlic, orange zest, orange juice, 2 cups of granulated sugar, and 1/2 cup of water in a large, heavy-bottomed saucepan.
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
Reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally.
Uncover and continue to simmer for another 30 minutes, or until the peppers are very soft and the marmalade has thickened to your desired consistency.
Remove from heat and let cool completely.
Transfer the marmalade to sterilized jars, leaving 1/4 inch of headspace.
Seal the jars and process in a boiling water bath for 10 minutes to ensure safe preservation (optional).
Let the jars cool completely before storing in a cool, dark place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

114g

Fat

56g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Condiments Etc Fruit Vegetables American Southwestern United States Dietary Gifts Citrus Oranges Peppers 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Red Pepper And Ginger Marmalade ?

Red Pepper And Ginger Marmalade prend environ 160 minutes du début à la fin — environ 20 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Red Pepper And Ginger Marmalade ?

Red Pepper And Ginger Marmalade contient environ 515.5 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Red Pepper And Ginger Marmalade ?

Les principaux ingrédients de Red Pepper And Ginger Marmalade sont Red Bell Peppers, Unsalted Butter, Extra Virgin Olive Oil, Garlic, Fresh Ginger, Oranges, Zest Of. Consultez la liste complète avec les quantités ci-dessus.