Ingredients for Red Pepper And Ginger Marmalade
- 2 lbs red bell peppers, roughly chopped
- Unsalted Butter
- Extra Virgin Olive Oil
- 4 cloves garlic, minced
- Fresh Ginger
- Oranges, Zest Of
- Fresh Orange Juice
- 2 cups granulated sugar
- Black Pepper
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How to Make Red Pepper And Ginger Marmalade
- Wash and roughly chop 2 lbs red bell peppers.
- Peel and finely mince 2 inches of fresh ginger.
- Mince 4 cloves of garlic.
- Zest and juice 2 large oranges.
- Combine the chopped peppers, ginger, garlic, orange zest, orange juice, 2 cups of granulated sugar, and 1/2 cup of water in a large, heavy-bottomed saucepan.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
- Reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally.
- Uncover and continue to simmer for another 30 minutes, or until the peppers are very soft and the marmalade has thickened to your desired consistency.
- Remove from heat and let cool completely.
- Transfer the marmalade to sterilized jars, leaving 1/4 inch of headspace.
- Seal the jars and process in a boiling water bath for 10 minutes to ensure safe preservation (optional).
- Let the jars cool completely before storing in a cool, dark place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
114g
Fat
56g
Carbs
13g
