Red Velvet Enchilada Sauce Rezept

This legendary Red Velvet Enchilada Sauce recipe, passed down through family and coworkers, delivers an unforgettable spicy kick! Imagine a vibrant, crimson sauce bursting with smoky chipotle flavor, perfectly balanced by rich creaminess (easily adaptable for vegan options with rice milk). This isn't your grandma's enchilada sauce – it's a flavor explosion that's both intensely delicious and surprisingly easy to make. Perfect for adding a fiery touch to your enchiladas, tacos, or even as a dipping sauce. Easily doubled for future use! Prepare to be amazed!

Vorbereitung 30 Min.
Kochzeit 140 Min.
Kalorien 160 kcal
Eiweiß 4g
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Red Velvet Enchilada Sauce 65

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Zutaten für Red Velvet Enchilada Sauce

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Zubereitung von Red Velvet Enchilada Sauce

  1. Preheat oven to 375°F (190°C).
  2. Cut the top off one head of garlic to expose the cloves.
  3. Place the garlic head and 1/2 medium onion on a large piece of aluminum foil. Drizzle with 1 tablespoon olive oil.
  4. Seal the foil to create a packet. Roast for 45 minutes.
  5. While the garlic and onion roast, cut 28 ounces (about 2 lbs) of Roma tomatoes in half.
  6. Place the halved tomatoes in a medium saucepan with 1 cup of water.
  7. Once the garlic and onion are roasted, squeeze the softened garlic cloves into the saucepan. Add the roasted onion and 1 teaspoon of dried thyme.
  8. Bring to a simmer, partially covered, for 45 minutes.
  9. Let the mixture cool slightly. Transfer the tomato mixture, 2-4 chipotle chilis in adobo sauce (adjust to your spice preference), and 1-2 tablespoons of adobo sauce to a food processor or blender.
  10. Blend until completely smooth. Return the sauce to the saucepan.
  11. Stir in 1 cup heavy cream (or 1 cup rice milk for a vegan option). Simmer for 3-4 minutes.
  12. Taste and adjust seasoning as needed. Serve immediately or store in the refrigerator for later use. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

15g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Vegetables American Mexican Southwestern United States Tex Mex Potluck Vegetarian Dietary Spicy Oamc Freezer Make Ahead Inexpensive Savory Sauces Free Of Something Onions Peppers Tomatoes Taste Mood To Go Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Velvet Enchilada Sauce?

Red Velvet Enchilada Sauce dauert insgesamt etwa 170 Minuten – ungefähr 30 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Red Velvet Enchilada Sauce?

Red Velvet Enchilada Sauce hat etwa 160 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 3 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Red Velvet Enchilada Sauce?

Die wichtigsten Zutaten für Red Velvet Enchilada Sauce sind Garlic, Yellow Onion, Olive Oil, Water, Tomatoes, Chipotle Chiles In Adobo. Die vollständige Liste mit Mengenangaben findest du oben.

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