Zutaten für Red Wine Barbecue Sauce
- 1 tablespoon olive oil
- Minced Garlic Cloves
- Onion
- 1 teaspoon ground cumin
- Dried Chipotle Powder
- 1/4 teaspoon crushed red pepper flakes
- Dry Red Wine
- 1 cup ketchup
- Apple Cider Vinegar
- 2 tablespoons soy sauce
- Liquid Smoke
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Red Wine Barbecue Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Red Wine Barbecue Sauce
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
- Add 2 cloves minced garlic, 1/2 cup chopped onion, 1 teaspoon ground cumin, 1/2 teaspoon chipotle chili powder, and 1/4 teaspoon crushed red pepper flakes. Stir with a wooden spoon for 1 minute until fragrant.
- Pour in 1 cup of dry red wine (such as Cabernet Sauvignon or Merlot).
- Reduce heat to low and simmer gently for 2 minutes.
- Stir in 1 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons soy sauce, and 1 teaspoon liquid smoke.
- Increase heat to medium-low, and continue to simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove from heat, let cool completely to room temperature, and refrigerate overnight. The flavor will deepen considerably!
- Enjoy your homemade BBQ sauce on your favorite meats and dishes!
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
119g
Fat
10g
Carbs
12g
