Red Wine Barbecue Sauce Recipe

Get ready to taste the best BBQ sauce you've ever had! This red wine barbecue sauce recipe develops an unbelievably deep, smoky flavor after marinating overnight in the refrigerator. The overnight rest allows the flavors to meld and intensify, creating a rich and complex sauce perfect for ribs, chicken, or your favorite BBQ. Don't be intimidated – this recipe is surprisingly easy to make, and the results are well worth the wait. Find liquid smoke in most major supermarkets. This is a must-try for BBQ enthusiasts!

Prep Time 15 mins
Cook Time 32 mins
Calories 340.4 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Red Wine Barbecue Sauce 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Wine Barbecue Sauce

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How to Make Red Wine Barbecue Sauce

  1. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
  2. Add 2 cloves minced garlic, 1/2 cup chopped onion, 1 teaspoon ground cumin, 1/2 teaspoon chipotle chili powder, and 1/4 teaspoon crushed red pepper flakes. Stir with a wooden spoon for 1 minute until fragrant.
  3. Pour in 1 cup of dry red wine (such as Cabernet Sauvignon or Merlot).
  4. Reduce heat to low and simmer gently for 2 minutes.
  5. Stir in 1 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons soy sauce, and 1 teaspoon liquid smoke.
  6. Increase heat to medium-low, and continue to simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened slightly.
  7. Remove from heat, let cool completely to room temperature, and refrigerate overnight. The flavor will deepen considerably!
  8. Enjoy your homemade BBQ sauce on your favorite meats and dishes!

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

119g

Fat

10g

Carbs

12g