Red Wine Braised Short Ribs With Fingerlings Potatoes Rezept

Fall-off-the-bone tender short ribs, slow-cooked to perfection in your Instant Pot with rich red wine and aromatic vegetables. This easy recipe delivers restaurant-quality results in under 2 hours! Impress your family and friends with this comforting and flavorful masterpiece.

Vorbereitung 20 Min.

Kochzeit 105 Min.

Kalorien 333.2 kcal

Eiweiß 10g

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Red Wine Braised Short Ribs With Fingerlings Potatoes

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Zutaten für Red Wine Braised Short Ribs With Fingerlings Potatoes

Ribs
Salt & Freshly Ground Black Pepper
2 tbsp olive oil, plus 1 tbsp if needed
All Purpose Flour
Dry Red Wine
1 large carrot, chopped
2 celery stalks, chopped
1 leek, white and light green parts only, sliced
4 cloves garlic, minced
1 bay leaf
1/2 tsp red pepper flakes
Low Sodium Beef Broth
1 lb fingerling potatoes, halved
Mixed Herbs

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Zubereitung von Red Wine Braised Short Ribs With Fingerlings Potatoes

Preheat Instant Pot to sauté setting.
Pat 3 lbs bone-in short ribs dry and season generously with 2 tsp salt and 1 tsp black pepper.
Add 2 tbsp olive oil to the pot and swirl to coat.
Sear short ribs in batches, about 5 minutes per side, until deeply golden brown. Remove ribs to a plate.
If needed, add more olive oil (up to 1 tbsp).
Return all ribs to the pot. Sprinkle with 2 tbsp all-purpose flour and toss to coat.
Pour in 1 cup dry red wine (such as Cabernet Sauvignon or Merlot) and scrape the bottom of the pot to deglaze. Bring to a simmer and cook for 8 minutes, or until reduced by half.
Evenly distribute 1 large carrot, chopped; 2 celery stalks, chopped; 1 leek, white and light green parts only, sliced; 4 cloves garlic, minced; 1 bay leaf; and 1/2 tsp red pepper flakes around the ribs.
Add 1 cup beef broth and 1 lb fingerling potatoes, halved.
Season vegetables generously with salt and pepper.
Secure the lid and cook on high pressure for 45 minutes.
Allow pressure to release naturally for 30 minutes.
Carefully quick release any remaining pressure.
Remove ribs and vegetables with a slotted spoon and tent with foil to keep warm.
Skim fat from the cooking liquid using a fat separator or spoon.
(Optional) Return sauce to the Instant Pot and simmer on sauté setting, uncovered, until thickened to your desired consistency.
Season sauce with salt and pepper to taste.
Serve short ribs with potatoes, vegetables, and sauce. Garnish with fresh parsley or thyme.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

25g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European American Gluten Free Fall Recipes Instant Pot One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Occasion Dinner Party Crock Pot Slow Cooker Pressure Cooker Stove Top Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Wine Braised Short Ribs With Fingerlings Potatoes?

Red Wine Braised Short Ribs With Fingerlings Potatoes dauert insgesamt etwa 125 Minuten – ungefähr 20 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Red Wine Braised Short Ribs With Fingerlings Potatoes?

Red Wine Braised Short Ribs With Fingerlings Potatoes hat etwa 333.2 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 15 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Red Wine Braised Short Ribs With Fingerlings Potatoes?

Die wichtigsten Zutaten für Red Wine Braised Short Ribs With Fingerlings Potatoes sind Ribs, Salt & Freshly Ground Black Pepper, Olive Oil, All Purpose Flour, Dry Red Wine, Carrots. Die vollständige Liste mit Mengenangaben findest du oben.