Ingredientes para Red Wine Braised Short Ribs With Fingerlings Potatoes
- Ribs
- Salt & Freshly Ground Black Pepper
- 2 tbsp olive oil, plus 1 tbsp if needed
- All Purpose Flour
- Dry Red Wine
- 1 large carrot, chopped
- 2 celery stalks, chopped
- 1 leek, white and light green parts only, sliced
- 4 cloves garlic, minced
- 1 bay leaf
- 1/2 tsp red pepper flakes
- Low Sodium Beef Broth
- 1 lb fingerling potatoes, halved
- Mixed Herbs
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Cómo preparar Red Wine Braised Short Ribs With Fingerlings Potatoes
- Preheat Instant Pot to sauté setting.
- Pat 3 lbs bone-in short ribs dry and season generously with 2 tsp salt and 1 tsp black pepper.
- Add 2 tbsp olive oil to the pot and swirl to coat.
- Sear short ribs in batches, about 5 minutes per side, until deeply golden brown. Remove ribs to a plate.
- If needed, add more olive oil (up to 1 tbsp).
- Return all ribs to the pot. Sprinkle with 2 tbsp all-purpose flour and toss to coat.
- Pour in 1 cup dry red wine (such as Cabernet Sauvignon or Merlot) and scrape the bottom of the pot to deglaze. Bring to a simmer and cook for 8 minutes, or until reduced by half.
- Evenly distribute 1 large carrot, chopped; 2 celery stalks, chopped; 1 leek, white and light green parts only, sliced; 4 cloves garlic, minced; 1 bay leaf; and 1/2 tsp red pepper flakes around the ribs.
- Add 1 cup beef broth and 1 lb fingerling potatoes, halved.
- Season vegetables generously with salt and pepper.
- Secure the lid and cook on high pressure for 45 minutes.
- Allow pressure to release naturally for 30 minutes.
- Carefully quick release any remaining pressure.
- Remove ribs and vegetables with a slotted spoon and tent with foil to keep warm.
- Skim fat from the cooking liquid using a fat separator or spoon.
- (Optional) Return sauce to the Instant Pot and simmer on sauté setting, uncovered, until thickened to your desired consistency.
- Season sauce with salt and pepper to taste.
- Serve short ribs with potatoes, vegetables, and sauce. Garnish with fresh parsley or thyme.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
5g
Carbs
15g
