Brunch Eggs And Veggies Rezept

Impress your brunch guests with this vibrant and flavorful egg and veggie bake! This recipe, originally featured in the local newspaper, is perfect for a Sunday morning feast. Roasted potatoes, bell peppers, and zucchini mingle with fresh tomatoes and herbs, all topped with perfectly baked eggs and a sprinkle of cheese. Get ready for a delicious and satisfying brunch experience!

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 286.6 kcal
Eiweiß 23g
Bewertung Sei der Erste
Brunch Eggs And Veggies 59

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Zubereitung von Brunch Eggs And Veggies

  1. Preheat oven to 450°F (232°C). Position a rack in the center.
  2. Lightly oil a large (18x13 inch) baking sheet or roaster.
  3. In a large bowl, toss together: 1 lb small red potatoes (cubed), 1 medium bell pepper (any color, chopped), 1 medium zucchini (chopped), 1/2 medium onion (chopped), and 2 tbsp olive oil. Season generously with salt and pepper.
  4. Spread the vegetables evenly on the prepared baking sheet. Bake for 30-40 minutes, stirring halfway through, until potatoes are almost tender.
  5. Stir in 1 pint cherry or grape tomatoes, 2 cloves garlic (minced), and 1 tsp fresh thyme leaves.
  6. Continue baking for 10-20 minutes, or until vegetables are browned and slightly caramelized.
  7. Transfer the roasted vegetables to a 2-quart ovenproof serving dish.
  8. Crack 6 large eggs evenly over the vegetables, spacing them apart.
  9. Bake for 10-12 minutes, or until eggs are set to your liking.
  10. Sprinkle with 1/2 cup shredded cheddar cheese (or your favorite cheese) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

23g

Fat

16g

Carbs

10g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Brunch Eggs And Veggies?

Brunch Eggs And Veggies dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Brunch Eggs And Veggies?

Brunch Eggs And Veggies hat etwa 286.6 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 10 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Brunch Eggs And Veggies?

Die wichtigsten Zutaten für Brunch Eggs And Veggies sind Yukon Gold Potatoes, Red Bell Pepper, Zucchini, Yellow Onion, Extra Virgin Olive Oil, Salt & Fresh Ground Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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