Rhubarb Brown Sugar Loaf Rezept

This moist and delicious Rhubarb Brown Sugar Loaf is a family favorite! Perfect as a comforting coffee cake or a delightful dessert with a scoop of vanilla ice cream, this recipe makes two loaves – enough to share (or hoard!). We bake two every week during rhubarb season, it's that good! The secret? Using margarine instead of butter for an extra moist crumb. This recipe is easy to follow and yields unbelievably tender loaves that keep well at room temperature.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 331 kcal
Eiweiß 10g
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Rhubarb Brown Sugar Loaf 47

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Zutaten für Rhubarb Brown Sugar Loaf

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Zubereitung von Rhubarb Brown Sugar Loaf

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour two 9x5 inch loaf pans. Alternatively, spray with non-stick spray and line the bottoms with parchment paper.
  3. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
  4. In a large bowl, cream together 1 cup granulated sugar, 1/4 cup packed light brown sugar, and 1/2 cup (1 stick) melted margarine.
  5. Whisk in 1 large egg, 1 cup buttermilk, and 1 teaspoon vanilla extract.
  6. Gently stir in the dry ingredients and 4 cups chopped rhubarb until just combined. Do not overmix.
  7. Divide the batter evenly between the prepared loaf pans.
  8. Make the topping (recipe below) and spoon evenly over both loaves.
  9. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the loaves cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  11. Once cool, wrap one loaf in plastic wrap and chill or freeze for later enjoyment.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

187g

Fat

3g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Easy Cakes Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rhubarb Brown Sugar Loaf?

Rhubarb Brown Sugar Loaf dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Rhubarb Brown Sugar Loaf?

Rhubarb Brown Sugar Loaf hat etwa 331 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 24 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Rhubarb Brown Sugar Loaf?

Die wichtigsten Zutaten für Rhubarb Brown Sugar Loaf sind Flour, Baking Soda, Salt, Sugar, Brown Sugar, Parkay Margarine. Die vollständige Liste mit Mengenangaben findest du oben.

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