Rhubarb Brown Sugar Loaf Recette

This moist and delicious Rhubarb Brown Sugar Loaf is a family favorite! Perfect as a comforting coffee cake or a delightful dessert with a scoop of vanilla ice cream, this recipe makes two loaves – enough to share (or hoard!). We bake two every week during rhubarb season, it's that good! The secret? Using margarine instead of butter for an extra moist crumb. This recipe is easy to follow and yields unbelievably tender loaves that keep well at room temperature.

Préparation 20 min
Cuisson 60 min
Calories 331 kcal
Protéines 10g
Note Soyez le premier
Rhubarb Brown Sugar Loaf 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Brown Sugar Loaf

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Comment préparer Rhubarb Brown Sugar Loaf

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour two 9x5 inch loaf pans. Alternatively, spray with non-stick spray and line the bottoms with parchment paper.
  3. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
  4. In a large bowl, cream together 1 cup granulated sugar, 1/4 cup packed light brown sugar, and 1/2 cup (1 stick) melted margarine.
  5. Whisk in 1 large egg, 1 cup buttermilk, and 1 teaspoon vanilla extract.
  6. Gently stir in the dry ingredients and 4 cups chopped rhubarb until just combined. Do not overmix.
  7. Divide the batter evenly between the prepared loaf pans.
  8. Make the topping (recipe below) and spoon evenly over both loaves.
  9. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the loaves cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  11. Once cool, wrap one loaf in plastic wrap and chill or freeze for later enjoyment.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

187g

Fat

3g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Easy Cakes Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Brown Sugar Loaf ?

Rhubarb Brown Sugar Loaf prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Rhubarb Brown Sugar Loaf ?

Rhubarb Brown Sugar Loaf contient environ 331 calories par portion, avec environ 10 g de protéines, 24 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Brown Sugar Loaf ?

Les principaux ingrédients de Rhubarb Brown Sugar Loaf sont Flour, Baking Soda, Salt, Sugar, Brown Sugar, Parkay Margarine. Consultez la liste complète avec les quantités ci-dessus.

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