Rhubarb Brown Sugar Loaf Receta

This moist and delicious Rhubarb Brown Sugar Loaf is a family favorite! Perfect as a comforting coffee cake or a delightful dessert with a scoop of vanilla ice cream, this recipe makes two loaves – enough to share (or hoard!). We bake two every week during rhubarb season, it's that good! The secret? Using margarine instead of butter for an extra moist crumb. This recipe is easy to follow and yields unbelievably tender loaves that keep well at room temperature.

Preparación 20 min
Cocción 60 min
Calorías 331 kcal
Proteína 10g
Valoración Sé el primero
Rhubarb Brown Sugar Loaf 49

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Rhubarb Brown Sugar Loaf

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Cómo preparar Rhubarb Brown Sugar Loaf

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour two 9x5 inch loaf pans. Alternatively, spray with non-stick spray and line the bottoms with parchment paper.
  3. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
  4. In a large bowl, cream together 1 cup granulated sugar, 1/4 cup packed light brown sugar, and 1/2 cup (1 stick) melted margarine.
  5. Whisk in 1 large egg, 1 cup buttermilk, and 1 teaspoon vanilla extract.
  6. Gently stir in the dry ingredients and 4 cups chopped rhubarb until just combined. Do not overmix.
  7. Divide the batter evenly between the prepared loaf pans.
  8. Make the topping (recipe below) and spoon evenly over both loaves.
  9. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the loaves cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  11. Once cool, wrap one loaf in plastic wrap and chill or freeze for later enjoyment.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

187g

Fat

3g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Easy Cakes Dietary

Preguntas frecuentes

¿Cuánto se tarda en preparar Rhubarb Brown Sugar Loaf?

Rhubarb Brown Sugar Loaf tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Rhubarb Brown Sugar Loaf?

Rhubarb Brown Sugar Loaf tiene aproximadamente 331 calorías por ración, con unos 10 g de proteína, 24 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Rhubarb Brown Sugar Loaf?

Los ingredientes principales de Rhubarb Brown Sugar Loaf son Flour, Baking Soda, Salt, Sugar, Brown Sugar, Parkay Margarine. Consulta la lista completa con cantidades más arriba.

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