Rhubarb Brown Sugar Loaf Receita

This moist and delicious Rhubarb Brown Sugar Loaf is a family favorite! Perfect as a comforting coffee cake or a delightful dessert with a scoop of vanilla ice cream, this recipe makes two loaves – enough to share (or hoard!). We bake two every week during rhubarb season, it's that good! The secret? Using margarine instead of butter for an extra moist crumb. This recipe is easy to follow and yields unbelievably tender loaves that keep well at room temperature.

Preparo 20 min
Cozimento 60 min
Calorias 331 kcal
Proteína 10g
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Rhubarb Brown Sugar Loaf 50

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Ingredientes para Rhubarb Brown Sugar Loaf

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Como fazer Rhubarb Brown Sugar Loaf

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour two 9x5 inch loaf pans. Alternatively, spray with non-stick spray and line the bottoms with parchment paper.
  3. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
  4. In a large bowl, cream together 1 cup granulated sugar, 1/4 cup packed light brown sugar, and 1/2 cup (1 stick) melted margarine.
  5. Whisk in 1 large egg, 1 cup buttermilk, and 1 teaspoon vanilla extract.
  6. Gently stir in the dry ingredients and 4 cups chopped rhubarb until just combined. Do not overmix.
  7. Divide the batter evenly between the prepared loaf pans.
  8. Make the topping (recipe below) and spoon evenly over both loaves.
  9. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the loaves cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  11. Once cool, wrap one loaf in plastic wrap and chill or freeze for later enjoyment.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

187g

Fat

3g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Easy Cakes Dietary

Perguntas frequentes

Quanto tempo leva para fazer Rhubarb Brown Sugar Loaf?

Rhubarb Brown Sugar Loaf leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Rhubarb Brown Sugar Loaf?

Rhubarb Brown Sugar Loaf tem aproximadamente 331 calorias por porção, com cerca de 10 g de proteína, 24 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Rhubarb Brown Sugar Loaf?

Os principais ingredientes de Rhubarb Brown Sugar Loaf são Flour, Baking Soda, Salt, Sugar, Brown Sugar, Parkay Margarine. Veja a lista completa com as medidas acima.

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