Zutaten für Roast Chicken Chinese Style
- 1/4 cup Hoisin Sauce
- 1/4 cup Soy Sauce
- 2 tablespoons Light Brown Sugar
- 2 tablespoons Sherry Wine
- 1 tablespoon grated Ginger
- 1 teaspoon Dijon Mustard
- 1 whole Roasting Chicken (3-4 pounds)
- 2 tablespoons chopped Scallions
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Zubereitung von Roast Chicken Chinese Style
- In a large glass bowl, whisk together 1/4 cup hoisin sauce, 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons sherry, 1 tablespoon grated ginger, and 1 teaspoon Dijon mustard.
- Add the whole chicken (approximately 3-4 pounds) to the bowl. Turn to coat thoroughly, ensuring the marinade gets inside the cavity. Marinate for at least 2 hours in the refrigerator, turning occasionally.
- Preheat oven to 350°F (175°C). Remove chicken from marinade (reserve the marinade). Place the chicken in a roasting pan.
- Roast for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
- Remove chicken from oven and let rest for 10 minutes before carving.
- Meanwhile, heat the reserved marinade in a small saucepan over medium heat for 2-3 minutes, or until slightly thickened.
- Carve the chicken into serving pieces and pour the heated marinade over the top.
- Garnish with 2 tablespoons chopped scallions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
52g
Fat
17g
Carbs
6g
