Zutaten für Asian Style Pork Tenderloin
- Chinese Rice Wine
- 1/2 cup soy sauce
- Hoisin Sauce
- 1 tsp sesame oil
- 1 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 2 lbs pork tenderloin
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tbsp cornstarch
- 1/4 cup chicken broth
- green onions (as desired for garnish)
- sesame seeds (as desired for garnish)
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Zubereitung von Asian Style Pork Tenderloin
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together soy sauce, honey/brown sugar, rice vinegar, minced garlic, minced ginger, sesame oil, and cornstarch.
- Place the pork tenderloin in a baking dish and pour the marinade over it, ensuring it's coated evenly.
- Let the pork marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- Pour 1/4 cup of chicken broth into the bottom of the baking dish.
- Bake the pork tenderloin for 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 10 minutes before slicing.
- Slice the pork tenderloin and serve. Garnish with green onions and sesame seeds, if desired.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
12g
Fat
15g
Carbs
2g
