Roast Chicken Chinese Style Recette

This unbelievably easy recipe delivers restaurant-quality Chinese roast chicken in under 4 hours! A simple marinade infuses the chicken with incredible flavor, resulting in juicy, tender meat with a gorgeous, glistening finish. Perfect for a weeknight dinner or a special occasion.

Préparation 60 min

Cuisson 220 min

Calories 303.8 kcal

Protéines 31g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roast Chicken Chinese Style

1/4 cup Hoisin Sauce
1/4 cup Soy Sauce
2 tablespoons Light Brown Sugar
2 tablespoons Sherry Wine
1 tablespoon grated Ginger
1 teaspoon Dijon Mustard
1 whole Roasting Chicken (3-4 pounds)
2 tablespoons chopped Scallions

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Comment préparer Roast Chicken Chinese Style

In a large glass bowl, whisk together 1/4 cup hoisin sauce, 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons sherry, 1 tablespoon grated ginger, and 1 teaspoon Dijon mustard.
Add the whole chicken (approximately 3-4 pounds) to the bowl. Turn to coat thoroughly, ensuring the marinade gets inside the cavity. Marinate for at least 2 hours in the refrigerator, turning occasionally.
Preheat oven to 350°F (175°C). Remove chicken from marinade (reserve the marinade). Place the chicken in a roasting pan.
Roast for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
Remove chicken from oven and let rest for 10 minutes before carving.
Meanwhile, heat the reserved marinade in a small saucepan over medium heat for 2-3 minutes, or until slightly thickened.
Carve the chicken into serving pieces and pour the heated marinade over the top.
Garnish with 2 tablespoons chopped scallions and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

52g

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Poultry Chicken Recipes Asian Chinese

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Asian Chinese Easy Chicken Meat 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roast Chicken Chinese Style ?

Roast Chicken Chinese Style prend environ 280 minutes du début à la fin — environ 60 minutes de préparation et 220 minutes de cuisson.

Combien de calories contient Roast Chicken Chinese Style ?

Roast Chicken Chinese Style contient environ 303.8 calories par portion, avec environ 31 g de protéines, 6 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Roast Chicken Chinese Style ?

Les principaux ingrédients de Roast Chicken Chinese Style sont Hoisin Sauce, Soy Sauce, Light Brown Sugar, Sherry Wine, Ground Ginger, Dry Mustard. Consultez la liste complète avec les quantités ci-dessus.