Zutaten für Roast Turkey Pan Gravy
- Dry White Wine
- Onion
- Shallot
- Mushroom
- Vegetable Stock
- Chicken Giblets
- 1/4 cup cold water
- 2 tablespoons cornstarch
- Salt And Pepper
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Zubereitung von Roast Turkey Pan Gravy
- Remove all but 4 tablespoons of fat from the roasting pan, reserving extra for later use if desired.
- Ensure all the browned bits (fond) remain in the pan. These add immense flavor!
- Add the white wine (or broth), onion, shallots, and mushrooms to the roasting pan.
- Increase heat to medium-high, stirring and scraping constantly to loosen the browned bits from the bottom of the pan until the wine is mostly evaporated and the onions are softened (about 5 minutes).
- Pour in the chicken or turkey stock and bring to a simmer. If using giblets, add them now. Cook for 10 minutes, stirring occasionally.
- In a small bowl, whisk together the cornstarch and cold water until smooth to create a slurry.
- Reduce heat to low. Slowly whisk the cornstarch slurry into the gravy, stirring constantly.
- The gravy will thicken almost immediately. Continue to cook and stir for 2-3 minutes, or until it reaches your desired consistency.
- If you prefer a thicker gravy, whisk together 1 teaspoon of cornstarch with 1 tablespoon of cold water and add to the gravy, stirring constantly for another minute or two.
- Season generously with salt and pepper to taste. Taste and adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Condiments Etc Poultry Vegetables American Canadian Dinner Party Heirloom Historical Holiday Event Chicken Turkey Stove Top Dietary Christmas New Years Thanksgiving Gluten Free Free Of Something Meat Equipment Number Of Servings
