Zutaten für Roasted Beets With Honey Balsamic Glaze
- 1 pound beets
- 1 tablespoon olive oil
- Butter
- 2 tablespoons honey
- 1/4 cup balsamic vinegar
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Zubereitung von Roasted Beets With Honey Balsamic Glaze
- Preheat oven to 400°F (200°C).
- Wash and scrub 1 pound of beets thoroughly. Trim off the greens, leaving about an inch of stem attached.
- Wrap each beet individually in aluminum foil.
- Roast for 60-75 minutes, or until a fork easily pierces the center. Check for doneness at 60 minutes.
- Once cool enough to handle, peel the beets. You can do this under cold running water for easier peeling.
- While the beets roast, prepare the glaze: In a small saucepan, combine 1/4 cup balsamic vinegar, 2 tablespoons honey, and 1 tablespoon olive oil. Bring to a simmer over medium heat.
- Reduce heat to low and simmer for 10-15 minutes, or until slightly thickened. Stir occasionally.
- Slice or cube the roasted beets.
- Drizzle the honey balsamic glaze over the beets and serve warm or at room temperature. Garnish with fresh thyme or chopped walnuts (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
102g
Fat
32g
Carbs
9g
