Roasted Beets With Honey Balsamic Glaze Recipe

These roasted beets with a luscious honey balsamic glaze are unbelievably delicious! Sweet, earthy beets perfectly complement the tangy-sweet glaze, creating a side dish (or stunning appetizer!) that will disappear in minutes. I made these for dinner and wish I'd doubled the recipe – they were that good! Perfect for fall and winter meals, or anytime you crave vibrant flavor.

Prep Time 20 mins

Cook Time 80 mins

Calories 356.9 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Beets With Honey Balsamic Glaze

1 pound beets
1 tablespoon olive oil
Butter
2 tablespoons honey
1/4 cup balsamic vinegar

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How to Make Roasted Beets With Honey Balsamic Glaze

Preheat oven to 400°F (200°C).
Wash and scrub 1 pound of beets thoroughly. Trim off the greens, leaving about an inch of stem attached.
Wrap each beet individually in aluminum foil.
Roast for 60-75 minutes, or until a fork easily pierces the center. Check for doneness at 60 minutes.
Once cool enough to handle, peel the beets. You can do this under cold running water for easier peeling.
While the beets roast, prepare the glaze: In a small saucepan, combine 1/4 cup balsamic vinegar, 2 tablespoons honey, and 1 tablespoon olive oil. Bring to a simmer over medium heat.
Reduce heat to low and simmer for 10-15 minutes, or until slightly thickened. Stir occasionally.
Slice or cube the roasted beets.
Drizzle the honey balsamic glaze over the beets and serve warm or at room temperature. Garnish with fresh thyme or chopped walnuts (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

102g

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Easy Beginner Cook Vegetarian Dietary Low Sodium Low In Something 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Roasted Beets With Honey Balsamic Glaze?

Roasted Beets With Honey Balsamic Glaze takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Roasted Beets With Honey Balsamic Glaze?

Roasted Beets With Honey Balsamic Glaze has approximately 356.9 calories per serving, with about 6 g protein, 9 g carbohydrates and 40 g fat.

What ingredients do I need for Roasted Beets With Honey Balsamic Glaze?

The key ingredients for Roasted Beets With Honey Balsamic Glaze are Beets, Olive Oil, Butter, Honey, Balsamic Vinegar. See the full list with measurements above.