Zutaten für Roasted Garlic Ranch Dressing
- 1 whole head of garlic
- Extra Virgin Olive Oil
- 1/2 cup buttermilk
- Light Mayonnaise
- White Wine Vinegar
- Salt
- White Pepper
- Green Onion
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Zubereitung von Roasted Garlic Ranch Dressing
- Preheat oven to 400°F (200°C).
- Separate and peel 1 whole head of garlic cloves.
- Drizzle 1/4 cup olive oil over garlic cloves in a small oven-safe dish.
- Roast for 25-30 minutes, or until garlic is golden brown and soft.
- Let the roasted garlic cool slightly.
- In a food processor or blender, combine the roasted garlic, 1 cup mayonnaise, 1/2 cup buttermilk, 2 tablespoons fresh parsley (chopped), 1 tablespoon lemon juice, and 1 teaspoon dried dill.
- Blend until completely smooth and creamy.
- Stir in 1/4 cup finely chopped red onion.
- Season with salt and pepper to taste.
- Refrigerate in an airtight container for at least 30 minutes to allow flavors to meld (up to 1 week).
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
49g
Fat
29g
Carbs
14g
