Roasted Pecan Cookies Recipe

Name: Roasted Pecan Cookies
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: Serves 1 or more
Ingredients: 1 cup granulated sugar, ½ cup packed brown sugar; 2 large eggs; 4 ounces cream cheese, softened; Unsalted Butter; ⅓ cup unsweetened cocoa powder; ½ teaspoon salt; 2 tablespoons milk; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 cup roasted pecan halves

Indulge in the irresistible crunch of these Roasted Pecan Cookies! A family favorite, these cookies are bursting with the rich flavor of roasted pecans and a hint of cocoa. Adapted from a treasured Prudhomme family recipe, this easy-to-follow recipe delivers perfectly golden-brown cookies every time. Get ready for a taste of pure pecan perfection!

Prep Time 15 mins

Cook Time 22 mins

Calories 239.3 kcal

Protein 5g

Rating 4.3 (7 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Pecan Cookies

1 cup granulated sugar, ½ cup packed brown sugar
2 large eggs
4 ounces cream cheese, softened
Unsalted Butter
⅓ cup unsweetened cocoa powder
½ teaspoon salt
2 tablespoons milk
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 cup roasted pecan halves

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How to Make Roasted Pecan Cookies

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 4 ounces cream cheese until well combined.
In a separate bowl, whisk together ⅓ cup unsweetened cocoa powder and ½ teaspoon salt.
Add the cocoa mixture to the wet ingredients, along with 1 teaspoon vanilla extract and 2 tablespoons milk. Mix until just combined.
In another bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup roasted pecan halves.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 12-14 minutes, or until the edges are golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.