Roasted Potatoes With Bacon Cheese And Parsley Rezept

Crispy roasted potatoes with smoky bacon, melted cheese, and fresh parsley – a simple yet irresistible side dish or hearty main course! Inspired by a Bon Appetit recipe, these potatoes are incredibly flavorful and easy to make. Get ready for a taste sensation!

Vorbereitung 15 Min.

Kochzeit 75 Min.

Kalorien 297.9 kcal

Eiweiß 15g

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Roasted Potatoes With Bacon Cheese And Parsley

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Zubereitung von Roasted Potatoes With Bacon Cheese And Parsley

Preheat oven to 400°F (200°C).
Wash and cut 2 lbs potatoes into 1-inch cubes.
In a large bowl, toss potatoes with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Spread potatoes in a single layer on a large baking sheet.
Roast for 20 minutes.
While potatoes roast, cook 4 slices bacon until crispy. Crumble and set aside.
Remove potatoes from oven and add 1/2 cup shredded cheddar cheese and the crumbled bacon.
Toss gently to combine.
Return to oven and roast for another 25-30 minutes, or until potatoes are tender and golden brown.
Remove from oven and sprinkle with 1/4 cup chopped fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

22g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Dietary Low Sodium Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Potatoes With Bacon Cheese And Parsley?

Roasted Potatoes With Bacon Cheese And Parsley dauert insgesamt etwa 90 Minuten – ungefähr 15 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Potatoes With Bacon Cheese And Parsley?

Roasted Potatoes With Bacon Cheese And Parsley hat etwa 297.9 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 11 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Roasted Potatoes With Bacon Cheese And Parsley?

Die wichtigsten Zutaten für Roasted Potatoes With Bacon Cheese And Parsley sind Yukon Gold Potatoes, Bacon, Olive Oil, Parmigiano Reggiano Cheese, Garlic Cloves, Flat Leaf Parsley. Die vollständige Liste mit Mengenangaben findest du oben.