Roasted Winter Root Vegetables Rezept

Cozy up to the irresistible flavors of fall with this simple recipe for Roasted Winter Root Vegetables! Perfectly tender and caramelized, these roasted root vegetables are bursting with earthy sweetness and aromatic herbs. A complete side dish or hearty vegetarian meal, this recipe is perfect for weeknight dinners or holiday gatherings. Get ready for a flavor explosion!

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 170.9 kcal

Eiweiß 5g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Roasted Winter Root Vegetables

Rutabaga
1 lb carrots (peeled and chopped)
1 lb parsnips (peeled and chopped)
Shallots
Garlic
Fresh Thyme
Fresh Rosemary
2 tablespoons olive oil
Kosher Salt
Fresh Ground Black Pepper
1/2 cup water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Winter Root Vegetables? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Roasted Winter Root Vegetables

Preheat oven to 400°F (200°C).
Line a large baking sheet with foil for easy cleanup.
In a large bowl, toss 1 lb carrots (peeled and chopped), 1 lb parsnips (peeled and chopped), 1 lb sweet potatoes (peeled and cubed), 1 large onion (cut into wedges), 2 sprigs fresh thyme, and 2 sprigs fresh rosemary with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Spread the vegetables in a single layer on the prepared baking sheet.
Pour 1/2 cup of water into the bottom of the baking sheet. Cover tightly with foil.
Bake for 30 minutes.
Remove the foil and continue roasting for another 20-25 minutes, stirring halfway through, until the vegetables are tender and caramelized.
Serve warm. Garnish with extra fresh herbs, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

28g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European American Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Holiday Event Winter Dietary Christmas Seasonal 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Winter Root Vegetables?

Roasted Winter Root Vegetables dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Winter Root Vegetables?

Roasted Winter Root Vegetables hat etwa 170.9 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 6 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Roasted Winter Root Vegetables?

Die wichtigsten Zutaten für Roasted Winter Root Vegetables sind Rutabaga, Carrots, Parsnips, Shallots, Garlic, Fresh Thyme. Die vollständige Liste mit Mengenangaben findest du oben.