Roasted Winter Root Vegetables Recette

Cozy up to the irresistible flavors of fall with this simple recipe for Roasted Winter Root Vegetables! Perfectly tender and caramelized, these roasted root vegetables are bursting with earthy sweetness and aromatic herbs. A complete side dish or hearty vegetarian meal, this recipe is perfect for weeknight dinners or holiday gatherings. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 65 min

Calories 170.9 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Winter Root Vegetables

Rutabaga
1 lb carrots (peeled and chopped)
1 lb parsnips (peeled and chopped)
Shallots
Garlic
Fresh Thyme
Fresh Rosemary
2 tablespoons olive oil
Kosher Salt
Fresh Ground Black Pepper
1/2 cup water

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Comment préparer Roasted Winter Root Vegetables

Preheat oven to 400°F (200°C).
Line a large baking sheet with foil for easy cleanup.
In a large bowl, toss 1 lb carrots (peeled and chopped), 1 lb parsnips (peeled and chopped), 1 lb sweet potatoes (peeled and cubed), 1 large onion (cut into wedges), 2 sprigs fresh thyme, and 2 sprigs fresh rosemary with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Spread the vegetables in a single layer on the prepared baking sheet.
Pour 1/2 cup of water into the bottom of the baking sheet. Cover tightly with foil.
Bake for 30 minutes.
Remove the foil and continue roasting for another 20-25 minutes, stirring halfway through, until the vegetables are tender and caramelized.
Serve warm. Garnish with extra fresh herbs, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

28g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European American Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Holiday Event Winter Dietary Christmas Seasonal 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Winter Root Vegetables ?

Roasted Winter Root Vegetables prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Roasted Winter Root Vegetables ?

Roasted Winter Root Vegetables contient environ 170.9 calories par portion, avec environ 5 g de protéines, 6 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Winter Root Vegetables ?

Les principaux ingrédients de Roasted Winter Root Vegetables sont Rutabaga, Carrots, Parsnips, Shallots, Garlic, Fresh Thyme. Consultez la liste complète avec les quantités ci-dessus.