Zutaten für Rutabaga And Carrot Gratin
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rutabaga And Carrot Gratin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Rutabaga And Carrot Gratin
- Preheat oven to 350°F (175°C).
- Using a mandoline slicer or sharp knife, thinly slice 1 large rutabaga (about 2 lbs), 1 lb carrots, and 1/2 medium shallot.
- Set sliced vegetables aside.
- In an oven-safe casserole dish, melt 4 tablespoons of butter over medium heat. Stir in 1 cup heavy cream, 1/2 cup milk, 2 cloves minced garlic, and 1 teaspoon salt.
- Bring to a gentle simmer, stirring occasionally, until the butter is fully melted and the mixture is slightly thickened. Remove from heat.
- Layer the sliced rutabaga, carrots, and shallot in the casserole dish, pressing gently to submerge them in the cream mixture. Repeat layers until all vegetables are used.
- Sprinkle 1 cup of grated Gruyere cheese (or your favorite cheese) evenly over the top.
- Bake for 45-50 minutes, or until the vegetables are tender and the top is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
45g
Fat
57g
Carbs
6g
