Rosemary And Garlic Hash Brown Potatoes Rezept

These Rosemary & Garlic Hash Brown Potatoes are a delicious and easy side dish, perfect for brunch, dinner, or any meal! Crispy on the outside, fluffy on the inside, these potatoes are bursting with fresh rosemary and garlic flavor. Serves 4 in just 40 minutes.

Vorbereitung 10 Min.

Kochzeit 40 Min.

Kalorien 225.2 kcal

Eiweiß 7g

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Zutaten für Rosemary And Garlic Hash Brown Potatoes

4 medium potatoes
3 tablespoons extra virgin olive oil
1 medium onion
3 cloves garlic
1 teaspoon fresh rosemary
1 1/2 teaspoons salt
1/4 teaspoon black pepper

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Zubereitung von Rosemary And Garlic Hash Brown Potatoes

Preheat your oven to 200°F (93°C). Peel and shred the potatoes. Place shredded potatoes in a large bowl and let them sit for 10 minutes to release excess moisture.
While potatoes are draining, finely chop the onion and mince the garlic. Chop the fresh rosemary.
Add the onion, garlic, rosemary, salt, and pepper to the bowl with the potatoes. Gently mix everything together, ensuring the potatoes are evenly coated with herbs and seasonings.
Heat the olive oil in a large oven-safe skillet (cast iron is ideal!) over medium heat.
Add the potato mixture to the hot skillet. Using a spatula, spread the mixture evenly into a single layer, pressing down gently to create a flat, even surface.
Cook uncovered over medium heat for 10 minutes, or until the bottom is golden brown and crispy.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the potatoes are tender and cooked through. Reduce oven temperature to 175°F (80°C) during last 5 minutes of baking to maintain crispness without over-browning.
Carefully remove from oven and let rest for 5 minutes before serving. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes European The Americas American Southern Vegetarian Gluten Free Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Breakfast Potatoes Vegetables Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rosemary And Garlic Hash Brown Potatoes?

Rosemary And Garlic Hash Brown Potatoes dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Rosemary And Garlic Hash Brown Potatoes?

Rosemary And Garlic Hash Brown Potatoes hat etwa 225.2 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 11 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Rosemary And Garlic Hash Brown Potatoes?

Die wichtigsten Zutaten für Rosemary And Garlic Hash Brown Potatoes sind Potatoes, Extra Virgin Olive Oil, Onion, Garlic, Rosemary, Salt. Die vollständige Liste mit Mengenangaben findest du oben.