Rosemary And Garlic Hash Brown Potatoes Recipe

These Rosemary & Garlic Hash Brown Potatoes are a delicious and easy side dish, perfect for brunch, dinner, or any meal! Crispy on the outside, fluffy on the inside, these potatoes are bursting with fresh rosemary and garlic flavor. Serves 4 in just 40 minutes.

Prep Time 10 mins

Cook Time 40 mins

Calories 225.2 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rosemary And Garlic Hash Brown Potatoes

4 medium potatoes
3 tablespoons extra virgin olive oil
1 medium onion
3 cloves garlic
1 teaspoon fresh rosemary
1 1/2 teaspoons salt
1/4 teaspoon black pepper

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How to Make Rosemary And Garlic Hash Brown Potatoes

Preheat your oven to 200°F (93°C). Peel and shred the potatoes. Place shredded potatoes in a large bowl and let them sit for 10 minutes to release excess moisture.
While potatoes are draining, finely chop the onion and mince the garlic. Chop the fresh rosemary.
Add the onion, garlic, rosemary, salt, and pepper to the bowl with the potatoes. Gently mix everything together, ensuring the potatoes are evenly coated with herbs and seasonings.
Heat the olive oil in a large oven-safe skillet (cast iron is ideal!) over medium heat.
Add the potato mixture to the hot skillet. Using a spatula, spread the mixture evenly into a single layer, pressing down gently to create a flat, even surface.
Cook uncovered over medium heat for 10 minutes, or until the bottom is golden brown and crispy.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the potatoes are tender and cooked through. Reduce oven temperature to 175°F (80°C) during last 5 minutes of baking to maintain crispness without over-browning.
Carefully remove from oven and let rest for 5 minutes before serving. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

11g

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Breakfast & Brunch Sweets & Sides Side Dishes European The Americas American Southern Vegetarian Gluten Free Fall Recipes Game Day Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Breakfast Potatoes Vegetables Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something

Frequently Asked Questions

How long does it take to make Rosemary And Garlic Hash Brown Potatoes?

Rosemary And Garlic Hash Brown Potatoes takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Rosemary And Garlic Hash Brown Potatoes?

Rosemary And Garlic Hash Brown Potatoes has approximately 225.2 calories per serving, with about 7 g protein, 11 g carbohydrates and 13 g fat.

What ingredients do I need for Rosemary And Garlic Hash Brown Potatoes?

The key ingredients for Rosemary And Garlic Hash Brown Potatoes are Potatoes, Extra Virgin Olive Oil, Onion, Garlic, Rosemary, Salt. See the full list with measurements above.