Rosemary And Garlic Hash Brown Potatoes Receita

These Rosemary & Garlic Hash Brown Potatoes are a delicious and easy side dish, perfect for brunch, dinner, or any meal! Crispy on the outside, fluffy on the inside, these potatoes are bursting with fresh rosemary and garlic flavor. Serves 4 in just 40 minutes.

Preparo 10 min

Cozimento 40 min

Calorias 225.2 kcal

Proteína 7g

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Ingredientes para Rosemary And Garlic Hash Brown Potatoes

4 medium potatoes
3 tablespoons extra virgin olive oil
1 medium onion
3 cloves garlic
1 teaspoon fresh rosemary
1 1/2 teaspoons salt
1/4 teaspoon black pepper

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Como fazer Rosemary And Garlic Hash Brown Potatoes

Preheat your oven to 200°F (93°C). Peel and shred the potatoes. Place shredded potatoes in a large bowl and let them sit for 10 minutes to release excess moisture.
While potatoes are draining, finely chop the onion and mince the garlic. Chop the fresh rosemary.
Add the onion, garlic, rosemary, salt, and pepper to the bowl with the potatoes. Gently mix everything together, ensuring the potatoes are evenly coated with herbs and seasonings.
Heat the olive oil in a large oven-safe skillet (cast iron is ideal!) over medium heat.
Add the potato mixture to the hot skillet. Using a spatula, spread the mixture evenly into a single layer, pressing down gently to create a flat, even surface.
Cook uncovered over medium heat for 10 minutes, or until the bottom is golden brown and crispy.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the potatoes are tender and cooked through. Reduce oven temperature to 175°F (80°C) during last 5 minutes of baking to maintain crispness without over-browning.
Carefully remove from oven and let rest for 5 minutes before serving. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes European The Americas American Southern Vegetarian Gluten Free Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Breakfast Potatoes Vegetables Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Rosemary And Garlic Hash Brown Potatoes?

Rosemary And Garlic Hash Brown Potatoes leva cerca de 50 minutos do início ao fim — aproximadamente 10 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Rosemary And Garlic Hash Brown Potatoes?

Rosemary And Garlic Hash Brown Potatoes tem aproximadamente 225.2 calorias por porção, com cerca de 7 g de proteína, 11 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Rosemary And Garlic Hash Brown Potatoes?

Os principais ingredientes de Rosemary And Garlic Hash Brown Potatoes são Potatoes, Extra Virgin Olive Oil, Onion, Garlic, Rosemary, Salt. Veja a lista completa com as medidas acima.