Zutaten für Rum Glazed Mincemeat Muffins
- All Purpose Flour
- Granulated Sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- Unsalted Butter
- ½ cup apple juice
- 2 large eggs
- 1 ½ cups mincemeat
- 1 tablespoon dark rum (optional)
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Zubereitung von Rum Glazed Mincemeat Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together ½ cup apple juice, 2 large eggs, and ¼ cup melted unsalted butter.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Stir in 1 ½ cups mincemeat until evenly distributed.
- Fill each muffin cup about ¾ full.
- In a small bowl, whisk together 2 tablespoons granulated sugar and 1 tablespoon dark rum (optional: substitute with extra sugar or apple juice for a non-alcoholic version).
- Brush the rum glaze generously over the tops of the muffins.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
74g
Fat
25g
Carbs
12g
