Rum Glazed Mincemeat Muffins Recipe

Indulge in the warm, spiced goodness of these Rum Glazed Mincemeat Muffins! This delightful recipe, adapted from an online source, combines the festive flavors of mincemeat with a boozy rum glaze for an irresistible treat. Perfect for breakfast, brunch, or a cozy afternoon snack, these muffins are sure to become a holiday favorite.

Prep Time 15 mins
Cook Time 25 mins
Calories 244.7 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Rum Glazed Mincemeat Muffins 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rum Glazed Mincemeat Muffins

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How to Make Rum Glazed Mincemeat Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
  3. In a separate bowl, whisk together ½ cup apple juice, 2 large eggs, and ¼ cup melted unsalted butter.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Stir in 1 ½ cups mincemeat until evenly distributed.
  6. Fill each muffin cup about ¾ full.
  7. In a small bowl, whisk together 2 tablespoons granulated sugar and 1 tablespoon dark rum (optional: substitute with extra sugar or apple juice for a non-alcoholic version).
  8. Brush the rum glaze generously over the tops of the muffins.
  9. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

74g

Fat

25g

Carbs

12g

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