Rumbledethumps Celtic Potato Cabbage Cheese Gratin Recette

This Rumbledethumps recipe, a beloved Scottish classic similar to Irish colcannon, delivers a comforting and flavorful dish of mashed potatoes, savoy cabbage, and melted cheddar cheese. Baked or grilled to golden perfection, this cheesy gratin boasts a crispy topping and a creamy interior. Perfect as a side dish with roast chicken or hearty stew, or a light lunch served with crusty bread and extra vegetables. A family favorite passed down through generations, this recipe is sure to become a staple in your kitchen! (Also known as 'baked bubble and squeak' by some discerning family members!)

Préparation 20 min

Cuisson 35 min

Calories 729.3 kcal

Protéines 46g

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Rumbledethumps Celtic Potato Cabbage Cheese Gratin

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rumbledethumps Celtic Potato Cabbage Cheese Gratin

2 lbs potatoes, peeled and cut into 1-inch pieces
Cabbage Leaves
Fresh Chives
4 tablespoons butter
1/2 cup milk
Salt to taste
Pepper to taste
Cheddar Cheese

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Comment préparer Rumbledethumps Celtic Potato Cabbage Cheese Gratin

Preheat oven to 225°C/450°F (if baking).
Lightly grease a heat-resistant baking dish (approximately 9x13 inches).
Peel and cut 2 lbs potatoes into roughly 1-inch pieces. Boil in salted water for 15-20 minutes, or until tender.
While potatoes boil, finely shred 1 medium savoy cabbage (about 1 lb). Boil in salted water for 5 minutes. Drain immediately and rinse with cold water to stop cooking.
Drain the cooked potatoes and return them to the pot. Add 4 tablespoons butter, 1/2 cup milk, salt, and pepper to taste. Mash until smooth and creamy.
Stir in the cooled cabbage and 2 tablespoons chopped fresh chives into the mashed potatoes.
Pour the rumbledethumps mixture into the prepared baking dish. Sprinkle 1 cup grated sharp cheddar cheese evenly over the top.
For baking: Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
For grilling: Place the baking dish under a preheated broiler for 5-7 minutes, watching carefully, until the cheese is melted and bubbly.
Serve immediately. Enjoy as a side dish with your favorite meats or as a light luncheon dish with crusty bread and a side salad.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

26g

Fat

134g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Vegetarian Gluten Free Fall Recipes Grilling & Bbq Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Rumbledethumps Celtic Potato Cabbage Cheese Gratin ?

Rumbledethumps Celtic Potato Cabbage Cheese Gratin prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Rumbledethumps Celtic Potato Cabbage Cheese Gratin ?

Rumbledethumps Celtic Potato Cabbage Cheese Gratin contient environ 729.3 calories par portion, avec environ 46 g de protéines, 22 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Rumbledethumps Celtic Potato Cabbage Cheese Gratin ?

Les principaux ingrédients de Rumbledethumps Celtic Potato Cabbage Cheese Gratin sont Potatoes, Cabbage Leaves, Fresh Chives, Butter, Milk, Salt. Consultez la liste complète avec les quantités ci-dessus.