Russian Red And White Radish Salad Recipe

Experience the vibrant flavors of Russia with this refreshing Red & White Radish Salad! This recipe, adapted from a classic cookbook, features thinly sliced radishes tossed in a creamy, subtly sweet dressing. Perfect as a light lunch, side dish, or appetizer, this salad is surprisingly easy to make and bursts with fresh, crisp taste. Get ready to impress your guests with this simple yet elegant dish!

Prep Time 15 mins

Cook Time 15 mins

Calories 67.2 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Russian Red And White Radish Salad

Red Radish
White Radish
1/4 cup shredded carrots, for garnish
1/4 cup sour cream
1 teaspoon sugar
1/4 teaspoon salt, or to taste
Lettuce Leaf
1 tablespoon finely chopped fresh parsley
Fresh Dill

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How to Make Russian Red And White Radish Salad

Wash and trim the red and white radishes. Remove the root ends and green leaves.
Using a mandoline or sharp knife, thinly slice both the red and white radishes.
In a medium bowl, gently combine the sliced red and white radishes. Reserve a small amount of shredded carrots for garnish.
In a small bowl, whisk together the sour cream, sugar, and salt until well combined.
Pour the sour cream mixture over the radishes and gently toss to coat.
Arrange the lettuce leaves in a salad bowl.
Mound the radish salad in the center of the lettuce leaves.
Create small mounds of shredded carrots around the salad.
Sprinkle the salad with finely chopped parsley and dill (if using).
Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Serve chilled and enjoy! This salad serves 4.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

18g

Carbs

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Salads Vegetables European Vegetarian Russian Dietary

Frequently Asked Questions

How long does it take to make Russian Red And White Radish Salad?

Russian Red And White Radish Salad takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Russian Red And White Radish Salad?

Russian Red And White Radish Salad has approximately 67.2 calories per serving, with about 2 g protein, 0 g carbohydrates and 9 g fat.

What ingredients do I need for Russian Red And White Radish Salad?

The key ingredients for Russian Red And White Radish Salad are Red Radish, White Radish, Carrot, Sour Cream, Sugar, Salt. See the full list with measurements above.