Rutabaga And Carrot Gratin Recette

Elevate your weeknight dinner with this stunningly flavorful gratin! A delightful twist on classic potato gratin, this recipe features tender rutabaga and carrots baked in a creamy, cheesy sauce. Impress your family and friends with this elegant yet surprisingly simple side dish, perfect for holidays or any special occasion.

Préparation 20 min

Cuisson 55 min

Calories 257.1 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rutabaga And Carrot Gratin

1 large rutabaga (about 2 lbs)
1 lb carrots
1/2 medium shallot
4 tablespoons butter
1 cup heavy cream
1/2 cup whole milk
2 cloves minced garlic
1 teaspoon salt
1 cup grated Gruyere cheese

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Comment préparer Rutabaga And Carrot Gratin

Preheat oven to 350°F (175°C).
Using a mandoline slicer or sharp knife, thinly slice 1 large rutabaga (about 2 lbs), 1 lb carrots, and 1/2 medium shallot.
Set sliced vegetables aside.
In an oven-safe casserole dish, melt 4 tablespoons of butter over medium heat. Stir in 1 cup heavy cream, 1/2 cup milk, 2 cloves minced garlic, and 1 teaspoon salt.
Bring to a gentle simmer, stirring occasionally, until the butter is fully melted and the mixture is slightly thickened. Remove from heat.
Layer the sliced rutabaga, carrots, and shallot in the casserole dish, pressing gently to submerge them in the cream mixture. Repeat layers until all vegetables are used.
Sprinkle 1 cup of grated Gruyere cheese (or your favorite cheese) evenly over the top.
Bake for 45-50 minutes, or until the vegetables are tender and the top is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

45g

Fat

57g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European French The Americas American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Dietary Low Sodium Low Calorie Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Rutabaga And Carrot Gratin ?

Rutabaga And Carrot Gratin prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Rutabaga And Carrot Gratin ?

Rutabaga And Carrot Gratin contient environ 257.1 calories par portion, avec environ 11 g de protéines, 6 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Rutabaga And Carrot Gratin ?

Les principaux ingrédients de Rutabaga And Carrot Gratin sont Rutabagas, Carrot, Shallot, Butter, Heavy Cream, Whole Milk. Consultez la liste complète avec les quantités ci-dessus.