Roasted Roots Rezept

Experience the vibrant flavors of autumn with this simple yet stunning Roasted Roots recipe! Perfectly roasted root vegetables – carrots, parsnips, and sweet potatoes – are tossed in herbs and spices, then roasted to golden perfection. This recipe is quick, easy, and incredibly delicious, making it a perfect weeknight meal or a delightful side dish for any occasion. Get ready for a flavor explosion!

Vorbereitung 20 Min.

Kochzeit 15 Min.

Kalorien 345.3 kcal

Eiweiß 16g

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Zutaten für Roasted Roots

Beets
1 pound carrots, peeled and sliced 1/4-inch thick
Potatoes
1 pound parsnips, peeled and sliced 1/4-inch thick
Leeks
Onions
Garlic
Rutabagas
Winter Squash
2 tablespoons olive oil
1 tablespoon melted butter
1 teaspoon garlic powder
Black Pepper

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Zubereitung von Roasted Roots

Preheat oven to 500°F (260°C).
Peel and chop 1 pound carrots into 1/4-inch thick slices.
Peel and chop 1 pound parsnips into 1/4-inch thick slices.
Peel and chop 1 pound sweet potatoes into 1/4-inch thick slices.
In a large bowl, toss the vegetables with 2 tablespoons olive oil, 1 tablespoon melted butter, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Spread the vegetables in a single layer on a large baking sheet.
Roast for 10 minutes.
Flip the vegetables and continue roasting for another 5-10 minutes, or until tender and golden brown.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

77g

Fat

11g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European American Healthy Vegetarian Gluten Free Paleo Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Easy Winter Seasonal 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Roots?

Roasted Roots dauert insgesamt etwa 35 Minuten – ungefähr 20 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Roots?

Roasted Roots hat etwa 345.3 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 20 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Roasted Roots?

Die wichtigsten Zutaten für Roasted Roots sind Beets, Carrots, Potatoes, Parsnips, Leeks, Onions. Die vollständige Liste mit Mengenangaben findest du oben.