Zutaten für Ruth S Chris Steaakhouse Creamed Corn
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Zubereitung von Ruth S Chris Steaakhouse Creamed Corn
- Melt 4 tablespoons butter and 2 tablespoons bacon fat in a medium saucepan over medium heat.
- Add 1/2 cup chopped yellow onion, 1/4 cup finely chopped fennel bulb, and 1-2 finely minced jalapeños (adjust to your spice preference) and cook for 5 minutes, or until softened and translucent.
- Stir in 2 cups frozen corn (or 2 cups fresh corn kernels), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional). Cook for 5 minutes, stirring occasionally.
- Reduce heat to low. Add 4 ounces cream cheese (softened) and 1 cup heavy cream. Stir until the cream cheese is melted and the mixture has thickened to a creamy consistency (about 5-7 minutes). Stir frequently to prevent sticking.
- Taste and adjust seasoning as needed.
- Pour creamed corn into a serving dish and garnish with 2 tablespoons sliced green onions.
- Serve immediately and enjoy! This recipe is even better with fresh, in-season corn.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
16g
Fat
118g
Carbs
14g