Ruth S Chris Steaakhouse Creamed Corn Rezept

Get ready to wow your guests with this copycat recipe of Ruth's Chris Steakhouse's legendary creamed corn! This unbelievably creamy and flavorful side dish is a crowd-pleaser, disappearing faster than you can say 'seconds.' Made with fresh or frozen corn (fresh is amazing!), this recipe is easy to double or triple for larger gatherings. Prepare to be amazed!

Vorbereitung 10 Min.
Kochzeit 25 Min.
Kalorien 528.2 kcal
Eiweiß 16g
Bewertung Sei der Erste
Ruth S Chris Steaakhouse Creamed Corn 53

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Zutaten für Ruth S Chris Steaakhouse Creamed Corn

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Zubereitung von Ruth S Chris Steaakhouse Creamed Corn

  1. Melt 4 tablespoons butter and 2 tablespoons bacon fat in a medium saucepan over medium heat.
  2. Add 1/2 cup chopped yellow onion, 1/4 cup finely chopped fennel bulb, and 1-2 finely minced jalapeños (adjust to your spice preference) and cook for 5 minutes, or until softened and translucent.
  3. Stir in 2 cups frozen corn (or 2 cups fresh corn kernels), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional). Cook for 5 minutes, stirring occasionally.
  4. Reduce heat to low. Add 4 ounces cream cheese (softened) and 1 cup heavy cream. Stir until the cream cheese is melted and the mixture has thickened to a creamy consistency (about 5-7 minutes). Stir frequently to prevent sticking.
  5. Taste and adjust seasoning as needed.
  6. Pour creamed corn into a serving dish and garnish with 2 tablespoons sliced green onions.
  7. Serve immediately and enjoy! This recipe is even better with fresh, in-season corn.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

16g

Fat

118g

Carbs

14g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ruth S Chris Steaakhouse Creamed Corn?

Ruth S Chris Steaakhouse Creamed Corn dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Ruth S Chris Steaakhouse Creamed Corn?

Ruth S Chris Steaakhouse Creamed Corn hat etwa 528.2 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 14 g Kohlenhydraten und 60 g Fett.

Welche Zutaten brauche ich für Ruth S Chris Steaakhouse Creamed Corn?

Die wichtigsten Zutaten für Ruth S Chris Steaakhouse Creamed Corn sind Salted Butter, Bacon Fat, Fennel Bulb, Onions, Corn, Frozen White Corn. Die vollständige Liste mit Mengenangaben findest du oben.

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